Kopi Luwak coffee is roasted from beans, that have been partially digested by the Asian palm civet. The palm civet will digest the cherry fruit. Thus exposing the inner stone to digestive enzymes, as it passes through the digestion track of the animal. The process will alter the composition of amino acid. This has an affect upon the aroma and taste of the final roasted product.
The palm civet will only choose the ripest of cherries. This laborious task is only possible when this amazing creature has chance to roam free and wild as nature intended. This is why we only endorse ethically sourced Kopi Luwak coffee from these wild and free majestic animals.
PostBeans truly believe in the welfare of these animals. A Happy civet will produce the most high end, luxurious product, for you to enjoy.
Here is a quote from our trusted Kopi Luwak supplier “Our Wild Kopi Luwak beans are 100% ethically sourced from wild Asian Palm Civets” – The Kopi Luwak company.